You guys, I’m so proud of myself. Tonight I made a pizza from scratch. I know that doesn’t sound like a huge deal but for me it kind of is because I’ve been intimidated by any recipe involving yeast and historically have avoided having to touch flour. Cuz flour has always given me the heebie jeebies. Until the spring of 2020, when I had a miraculous moment on the shore of Lake Superior when I stepped into the sand and immediately said, to my utter shock, “this feels nice!” Ever since, sand and flour and sugar no longer bother me.

But back to the pizza. Nothing special, I put ham and onion on half and extra cheese on the other. It could use work, more sauce next time for sure, but the FamSquad agreed it was good and they would eat it again. I was surprised at how easy and inexpensive it was to make and will be sure to add it to our meal rotation. Next to tacos, pizza is my favorite food, so I’m definitely excited that I can whip one up easily whenever I’m craving it!

Look at this, isn’t it pretty?!