Trouble Waking

I’ve been sleeping late, as I tend to do in the winter months. I get up early to feed the dogs and see my daughter off to school, and then I usually head back to bed. Getting out of bed for that second time is significantly more difficult for me, and it takes a good amount of willpower to do it. Usually it’s my bladder that urges me up. Today it was the mental reminder that I needed to put a grocery order in for my daughter to pick up after school.

I got out of bed, put on my cochlear processors, and queued up a 90s music station to pep me up a little. The song that played first was R.E,M., “Everybody Hurts”. Not really the motivator I was looking for, but at least now I feel seen! Michael Stipe always gets me. If you know, you know.

Anyhoo, I’m up. Not super peppy, but I’m ready to work. Coffee in hand, I’m gonna go knock out that grocery list!

Brain Dump – Winter Edition

You guys. I’m neglecting this blog. I do apologize. I’ve been hiding. Hibernating a little. But still active! Just not feeling the urge to broadcast my life. I’m still making the super slow shift from “over-sharer” to “intentional storyteller”. Finding where I want to hold boundaries with my writing and the sharing of it with others.

Part of this hesitation with writing is that I am becoming more aware of the reasons I do things. Why do I write? Why do I blog? I’ve been blogging off and on for over 20 years, and I think for the majority of those years it was just to clear my head, share funny thoughts as they came. It was a great way to add some whimsy to my dull life working in offices and crunching numbers. It was FUN.

Until it wasn’t. When I became disabled in 2013, I considered dropping it altogether. Through a series of events and gentle Holy Spirit nudges, I felt called back to it. To share what I was going through as I adjusted to a new life. So I picked it back up and stayed with it happily until 2020, when the sh** hit the fan, as they say. My long term disability insurance representative had combed through my blog, my medical records, and notes from our phone calls, then twisted all my words and used them against me to cancel my monthly benefits.

I fought to regain those benefits and eventually won, but it took over a year. I was cautioned by my attorney to be careful what I put on social media, if anything at all. It was some time before I felt safe enough to return here, and I’m still a little gun-shy about everything I post.

All of that to say, I *want* to be here. I want to post updates on my life. I want to encourage others to never give up when life knocks you down. I’m just not super awesome at the consistency of it. But I’m working on it. I haven’t forgotten you!

So here’s a running update: I haven’t been doing any running because it’s cold and icy outside and I refuse to run in the basement on the treadmill. It’s depressing, okay? However, I’ve been keeping up with small daily exercises, thanks to an online group that helps keep me accountable. I have a 10k race I’m signed up for in mid-March, so I intend on picking back up with running after the holidays.

A Writing Update: I’ve been working a lot on my memoir, again. This time it feels like it’s actually going somewhere. I went down the rabbit hole of memoir training for a while there, but I did eventually land on a method that works for me and am excited to feel like I’m making real progress. Now that I have a structure and a plan, my intention going forward is to write 500 words per day. Yesterday was my first day and I wrote twice that amount, but I don’t expect that to be the norm. I almost finished a whole chapter and that was pretty exciting. I have a note above my desk that reminds me *not* to edit while writing, because I can’t be creative and critical at the same time. I joined a writing group that meets every weekday on Zoom, and I enjoy having that time and space to focus solely on the manuscript. I’ve only been going once a week so far, but if things slow down on the homefront I may try to join more often.

Other than that, I’m just blissfully busy with my husband and kids. Taking care of the home, preparing meals, keeping us all healthy. Super mundane stuff that we all take for granted, but that I am grateful to be able to do. What are you grateful for these days?

Beer Nuggets

I have had an aversion to sand and flour for as long as I can remember. I love to bake, so I have always avoided recipes that call for rolling and kneading. If I had to touch the flour with my hands, it was a deal breaker. Drop cookies and batter breads were the lanes I stayed in.

This changed in 2020, after a trip to Michigan’s Upper Peninsula when I stepped into the sand and surprised myself by uttering, “oh, that feels nice”. I know, I was just as shocked as you. Ever since then, I’ve been playing around with recipes that were formerly taboo. Cinnamon rolls, pizza dough, breadsticks, and my latest favorite: calzones.

I made calzones for the family last week, but my pizza dough recipe was more than we needed, so I left it in the fridge to use later. A day later my sister texted me and my husband with a picture of a menu item that strongly resembled a treat she had made for us many years ago: beer nuggets. Now, this wasn’t her invention. This was something my husband had told her about, and she recreated it for us. His stepbrother went to college in Dekalb, Illinois, and this is where they were born (according to a quick internet search I spent no energy in verifying). All I remember is that he would talk about these beer nuggets as if they were the best thing since sliced bread. So when we received this text I started asking if there was a recipe, because as we all know I’m an expert with dough and can make these sorts of things now. Apparently, it’s just deep fried pizza dough. Which I had in my fridge!! Hot diggity dog, we’re having beer nuggets for dinner, folks. No beer required. I think they just call them that because I’m sure in a college town like Dekalb the nuggets were always consumed with beer.

So, lacking only one ingredient for this dish – a crap ton of vegetable oil – I sent the hubster to the store. I filled a pot half-full with the oil and started heating it up while I fashioned my dough into nuggets. Once my oil was up to 350, I started dropping the little guys into the oil and watched them cook. This was so much fun! I wasn’t sure how long to keep them in but I kept watch on the color (what I could see) and followed my gut instinct before pulling one out to check for doneness. The first one was a teensy bit underdone, but no worries, I’ll just leave the rest in a bit longer.

Easy peasy, within minutes I had a dozen beer nuggets hot and ready for consumption. I prepared a simple green salad because seriously, we can’t just eat pizza dough and call that a meal, can we? Warmed up some leftover pizza sauce from calzone night and announced, “Time for dinner!”

These beer nuggets were so easy to make and turned out so delicious, in the following days my brain went down some rabbit holes. What more can I do with this newfound super power? What else can I fry? I’ll be honest, I didn’t have to go far down the rabbit hole to arrive at my next planned adventure: fried donut holes. Stay tuned!!

My relationship with writing

I was listening to a podcast interview with an author awhile back. The author talked about her writing as a relationship, and that stuck with me. I feel similarly. I’ve always had a relationship to writing. A relationship *with* writing. Some days we are close, spending all our time together. Other days not so much. We haven’t been all that close the last few years. With all the running and trauma therapy, it sort of took a backseat. Sorry, Writing. I miss you!!

I am working to be more intentional in a couple areas of my life, and writing is at the top of the list. I am working on writing a book length memoir. I have talked about and considered it for years, but now I’m actually taking tiny baby steps every day, every week, to slowly move towards that goal. I have a small group of friends who have graciously agreed to receive regular updates. Sort of an accountability group, if you will. They are also great cheerleaders when I need the encouragement.

There have been lots of moments along this journey where I have needed encouragement. This is not an easy project I have taken on. First of all, the craft of writing is something I have zero training in. Second of all, I’m bumping into areas of yet unprocessed trauma as I am working to craft the story. So I’m having to go gently and that takes time. Third of all, I still have all the other areas of life I need to remember to give attention to!

I have a tendency to get a little obsessive with writing, and the side effect is that all other areas of life get shoved to the side. I’m working on that. I’m trying to stay intentional with fitness. Running and strength training, specifically. I talked to the staff at my gym today and have plans to sign up for weekly classes and meet with the personal trainer to go over my goals. Looking for more accountability. It’s a step.

So, full disclosure. I feel like my relationship with writing got a little dysfunctional, and this blog post is my step #1 to getting back to a normal, healthy (aka not obsessive) relationship with it. No more pouring over memoir methods, coaches, videos, books, podcasts, etc. I’m scaling WAY back on that, and am going to try to be intentional about blogging here again. Short blurbs, stories that pop into my head and beg to be put down in words. EVEN IF they aren’t well-written stories. I still want to tell them. That is what I feel like God has put on my heart and held there for the longest time. Months, years perhaps? He has given me a desire and I need to stop ignoring it. The nagging hasn’t stopped, so I might as well see what happens if I finally give in to it.

Oh! And so I don’t forget, I need to tell you about my recent trip to the Abbey with my sister. So if you don’t see that post come across in the next couple weeks, bug me will ya? I wrote half of it but need to finish it. Also, I’d love to tell you what I’ve been learning in the kitchen. I could talk all day about food but sometimes it’s harder to get it down in words. So there are lots of stories to come through here, if I do what I say I’m gonna do. Stay tuned. *Shalom, Mel*

This tastes like mercy

New Shoes and Push-ups

My tiny left foot.
My new shoes, newly laced for maximum comfort

Book Recap: Hope Fights Back

Book Recap – The Queen of Sugar Hill

Book Recap: Greenlights

Book Recap: The Let Them Theory

Deaf and half-blind runner with multiple sclerosis