It’s Friday night and the boys are off doing wrestling stuff and my girl, the picky eater, is busy with Youtube. Folks, this means I can fix my dinner with no interruptions or annoying distractions. I’m kind of excited about this one, so I’m sharing while it cooks.

Roasted butternut squash soup, made by yours truly, and Brussels sprouts cooked gently in a pan of vegan butter. All to be capped off with a smooth, dark beer.

I’m very much looking forward to sitting down to this feast.

Now, why is it that Brussels sprouts can smell so awful and yet taste so good?